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Singapore-based food-tech startup CRUST opens Osaka office


Headquartered in Singapore, food-tech startup CRUST is on a mission to reduce 1% of global food loss by 2030. 
The company will start by upcycling edible but otherwise wasted bread and rice to create a Pilsner-style alcohol drink. Other non-alcoholic drinks have also been made using fruit and vegetables peels, coffee grounds, and cacao husks.
Now everyone can enjoy the first-ever CRUST Pilsner made from surplus bread and rice and produced in Japan on their official website.


Company name CRUST JAPAN K.K.
Representative Travinder Singh
Head office address 504 OIZUMI Shimbashi 2nd Building, 3-11-8, Shimbashi, Minato-ku, Tokyo
Osaka office address GVH#5, Hankyu Five Annex Building 1-12 Kakuda-cho, Kita-ku, Osaka City 530-0017
Established in February 2021
Business details Research and provision of food-upcycling technology
URL https://www.crust-group.com/
※As of August 2021